I photographed De Tapas restaurant for Westport Lifestyle Magazine and I could not be more happier to do so. One I love food and two, I really enjoy photographing people in their environments. Call it environmental portraits but I like to call it branding photography where you show the world a business and images to promote that business.
Chef/owner Carlos Pia could not be any nicer to me. He helped with the set ups and had all of the food prepared and ready to be photographed. My father was a food photographer working mainly with Campbell Soup and Pepperidge Farm so I would watch him as much as I could to learn how to photograph it and how to eat it.
De Tapas has a great vibe and a very friendly atmosphere. I photograph many interiors.
I also like “dead on” shots it has more of a geometrical look.
Love this color, shot with the Canon 5D mark4
Here is Carlos Pia owner of De Tapas.